Succulent chicken thighs marinated in smoky ancho lime and grilled to perfection, served alongside fresh cilantro-lime cauliflower rice for a light, low-carb option. Paired with a vibrant cowboy caviar—an irresistible mix of black beans, corn, and tomatoes tossed in a tangy vinaigrette— and a side of our housemade cilantro crema this dish is packed with bold flavors and satisfying textures.